The remains of the final fire of the season |
Lloyd dismantled one of the tarp buildings so it's getting a little tidier but there's still lots to do yet. He spent the afternoon loading up the trailer and then unloading it in the building while I stacked it on pallets. He was still feeling pretty poorly with a bad cold so he wasn't moving nearly as fast as he would normally be. But it was still a pretty productive day.
Gtilling in enclosed comfort |
After supper Brenda called and suggested that since a cake had mysteriously appeared on the counter at her house while they were out in the woods, perhaps we'd like to come over for a piece, and a cup of tea. Lloyd was still feeling pretty under the weather but it was cake, after all, so he managed to drag himself over to Websters Corner. All we asked is that he keep his germs to himself. We certainly don't need anything to ruin our weekend away.
Last night was our second last cooking class. It went very well and I think the girls enjoyed the dishes we made. We prepared appetizers in the form of Sausage and Spinach in Phyllo and Savory Phyllo Tartlets. We also made some seared scallops but I haven't put that recipe on the other blog as yet but it's coming soon! In addition we sauteed some raw peeled shrimp in a bit of butter, a few drops of sesame oil and a sprinkling of smoked paprika. They're really good just off the plate with a toothpick and as one girl said - they were like potato chips - you couldn't eat just one. One more class to go and then we have the pot luck. Time is quickly flying by.
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